Taste of Punjab Menu

Vegetable Samosa

2 pieces. Crispy triangular pastry turnovers filled with seasoned potatoes and green peas

Mixed Pakora

6 pieces. Assorted chopped vegetables coated in a chickpea batter and deep fried to golden perfection.

Chaat Papri

Mixture of crisps, potatoes, and chickpeas in a yogurt, chat masala, tamarind & cilantro sauce

Gol Gappe

6 pieces. Hollow, bite-sized crispy-fried puffs with a mildly spiced potato, chickpea, and onion filling. Served with a side of our Indian-spiced, mint, and tamarind water mixture

Vegetable Platter

A combination of your favorite vegetable samosa, mixed pakora, and paneer pakora.

Gobi Manchurian

Fresh cauliflower pieces are slightly sauteed and tossed with a spicy manchurian sauce and garnished with fresh cilantro.

Samosa Chaat

Vegetable samosas are plated with mildly spiced chickpeas, potatoes, onion, tomato, and garnished with chat masala, yogurt, tamarind, and cilantro sauce.

Paneer Pakora

Slices of cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Aloo Tikki Chaat

Seasoned potato patties with mildly spiced chickpeas, potatoes, onion, tomato, and garnished with chaat masala, yogurt, tamarind, and cilantro sauce

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried to perfection.

Chicken Malabar

Batter-fried coconut-flavored filet of chicken served with mango chutney.

Chili Chicken

Indo-Chinese style cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices

Chili Fish

Indo-Chinese style slices of fried fish sauteed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices

Masala Shrimp

Fresh shrimp tossed in exotic Indian spices and herbs

Mixed Non-Veg Platter

A combination of your favorite meat samosa, chicken pakora, and Malabar chicken

Meat Samosa

Crispy triangular pastry turnovers filled with minced marinated meat and vegetables.

Lentil Soup

Traditional split peas & lentils soup, subtly flavored with Indian spices, garnished with cilantro.

Tamatar Soup

Flavorsome soup made with fresh tomatoes, ginger, onions & garlic

Chicken Soup

Traditional soup made with small pieces of chicken, cilantro, and Indian spices.

Kachumber Salad

Cucumber, tomato, onion, and cilantro tossed with olive oil

Tandoori Paneer

Cubes of cottage cheese marinated in yogurt, fresh spices, and lemon juice, then barbecued in the clay oven

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices, and lemon juice, then barbecued in the clay oven

Chicken Tikka

Boneless chicken marinated in herbs and spices, char-broiled to perfection.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs, and spices, then cooked on skewers in the clay oven

Chicken Seekh Kebab

Ground minced chicken mixed with onion, ginger, and herbs

Lamb Kebab

Ground minced lamb mixed with onion, ginger and herbs

Lamb Boti Kebab

Tender chunks of lamb marinated in yogurt and house special sauce, then cooked in the clay oven

Fish Tikka (Salmon)

Chunks of salmon marinated in yogurt, herbs, and spices, then barbecued in the clay oven

Tandoori Shrimp

Fresh shrimp marinated in ground spices and grilled in the tandoor

Tandoori Mix Grill

Combination platter of tandoori chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp, and fish

Lamb Chops

Marinated rack of lamb in a mixture of exotic spices, broiled in tandoor.

Vegetarian Thali

Includes aloo Gobi, dal makhani, & Punjabi cholay served with plain or jeera rice, plain naan, salad, raita, and gulab jamun. Comes with your choice of lassi or soda.

Non-Vegetarian Thali

Includes chicken curry, chicken tikka masala, lamb karahi, & served with plain or jeera rice, plain naan, salad, raita, and Gulab jamun. Comes with your choice of lassi or soda

Paneer Tikka Masala

Cottage cheese cubes baked in a clay oven with green peppers and onions, with a creamy sauce

Mixed Vegetable

Seasoned vegetables cooked and sauteed with spices

Sarson Da Saag

Dish made of mustard leaves cooked with spices and butter

Punjabi Chole

Chickpeas (garbanzo beans) are cooked in a special blend of traditional spices.

Bhindi Masala

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices

Dal Tadka

Yellow lentils tempered with butter, whole red chilies and cumin, and mustard seeds

Dal Makhani

Black lentils cooked overnight on a very slow fire, flavored with butter, creamy sauce, and spices

Baingan Bhartha

Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic, and onions, seasoned with herbs.

Navaratan Korma

A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins

Aloo Palak

Spinach cooked with potatoes and spices, with thick gravy and creamy sauce

Chana Saag

Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces

Paneer Makhani

Cottage cheese cubes lightly fried and sauteed in special buttery tomatoes and rich, creamy, and house special sauces

Malai Kofta

Homemade mixed vegetable balls cooked in a mildly spiced creamy sauce with cashews and raisins

Mixed Vegetable Curry

Combined seasonal vegetables cooked in-house blended curry sauce

Mutter Paneer

Cottage cheese cubes cooked with green peas, onions, and tomatoes, cooked in rich, creamy, and house-special sauces

Karahi Paneer

Cubes of cottage cheese sauteed with tomato, onion, bell peppers, and herbs

Mushroom Curry

Fresh mushrooms and green peas cooked with creamy sauce, with herbs and spices

Shahi Paneer

Cubes of cottage cheese cooked in a delicately spiced creamy sauce, cashews, and raisins

Aloo Gobi

Cubed potatoes and cauliflower cooked with house special sauce, spices, and herbs

Kadhi Pakora

Flavorful deep-fried pakoras (fritters) cooked in a tangy yogurt-based curry

Tikka Masala

Cooked in a tomato and rich creamy sauce with cubes of bell peppers and onions

Makhani (Butter)

Cooked in a special buttery tomato and rich creamy sauce

Curry

Cooked in a house special curry sauce and freshly ground spices

Vindaloo

Cooked with potatoes in a spiced and vinaigrette sauce

Palak Saag

Sauteed with Indian herbs cooked in spinach, and a rich creamy sauce

Korma

Cooked in a creamy sauce with cashews and raisins with a hint of cardamom flavor. A true Moghulai delight

Karahi

Cooked with special ginger sauce, bell peppers, onion, and fresh tomatoes, along with herbs and spices

Coconut

Cooked with roasted coconut, cream, cashews, raisins, herbs, and spices

Rogan Josh

Cooked with traditional Indian spices and homemade yogurt

Dopiaza

Cooked with fresh onion, tomatoes, bell peppers, and house spices

Karahi Fish

Freshly cooked with tomatoes, green peppers, ginger, spices, and herbs

Salmon Fish Masala

Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices

Shrimp Masala

Shrimp cooked in a hearty blend of tangy tomatoes, onions, bell peppers, with aromatic herbs and spices.

Shrimp Curry

Shrimp cooked with onions, garlic, and ginger in fresh herbs and spices

Shrimp Vindaloo

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce

Shrimp Palak

Shrimp cooked with fresh spinach, spices, ginger, and creamy sauce.

Shrimp Tikka Masala

Shrimp cooked in a clay oven, sauteed with tomatoes, green pepper, and onion in a rich creamy sauce

Chili Fish

Fish cooked with chili peppers and aromatic spices.

Chili Paneer with Gravy

Indo-Chinese style cubes of cottage paneer sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers, herbs, and exotic spices

Chili Chicken with Gravy

Indo-Chinese style cubes of chicken breast sauteed with chili paste, tomato ketchup, soy sauce, onions, bell peppers, herbs, and exotic spices

Vegetable Biryani

Mixed vegetables cooked with Basmati rice and traditional spices

Chicken Biryani

Boneless chicken cooked with Basmati rice and traditional spices

Chicken Tikka Biryani

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Goat Biryani

Bone-in goat cooked with Basmati rice and traditional spices

Lamb Biryani

Juicy boneless lamb cooked with Basmati rice and traditional spices

Chef Special Biryani

Basmati rice cooked with lamb, chicken, and shrimp, topped with fried onions and herbs

Plain Naan

Unleavened white bread baked in a tandoor clay oven

Garlic Naan

Bread stuffed with fresh minced garlic and herbs, baked in a tandoor clay oven

Onion Naan

Bread stuffed with fresh onions and herbs, baked in a tandoor clay oven

Bullet Naan

Bread stuffed with fresh green chilies and herbs, baked in a tandoor clay oven

Cheese Naan

Bread stuffed with fresh mozzarella cheese and herbs, baked in a tandoor clay oven

Coconut Naan

Bread stuffed with fresh coconut, baked in a tandoor clay oven

Rosemary Naan

Bread cooked in rosemary leaves

Garlic Cheese Naan

Bread stuffed with fresh minced garlic, mozzarella cheese, and herbs, baked in a tandoor clay oven

Keema Naan

Bread stuffed with fresh ground meat, baked in a tandoor clay oven

Peshwary Naan

Sweet bread stuffed with coconut, almond, and raisin

Tawa Roti

Baked whole-wheat bread

Tandoori Roti

Cooked in the clay oven

Makhi Roti

Made with corn flour

Poori

A deep fried fluffy bread

Aloo Paratha

Bread stuffed with spiced potatoes and herbs

Muli Paratha

Bread stuffed with spiced radish and herbs

Gobi Paratha

Bread stuffed with spiced cauliflower and herbs

Plain Paratha

Indian flatbread cooked to a crispy perfection

Bread Basket

Combination of plain, onion, and garlic naan

Pappadum

3 pieces. Thin crisp lentil flour baked in the clay oven. Delicious pop of flavor with any dish

Salad

Mixture of sliced onion, green chili, and lemon

Raita

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs

Plain Yogurt

Indian style homemade yogurt

Mixed Achar

Indian mixed pickled vegetables

Mango Chutney

Sweet and sour tangy mango extract

Mint Chutney

Fresh homemade spiced-mint sauce made with jalapenos, ginger, garlic, and lemon

Imli (Tamarind) Chutney

Sweet and sour tamarind sauce

Aloo Tikki

Seasoned potato patties.

Kulfi

Your choice of kesar, mango, or malai kulfi drizzled with an optional layering of rose syrup and garnished with crushed pistachios.

Rasmalai

Sweet cottage cheese dumpling flavored with saffron and cardamom

Gulab Jamun

A light fried cheese ball composed of milk and soaked in sweet syrup.

Kheer (Rice Pudding)

Homemade rice pudding garnished with pistachios and raisins

Mango Lassi

Creamy yogurt drink blended with sweet mango puree.

Mithi Lassi

Plain yogurt drink served sweet.

Loon Lassi

Plain yogurt drink served salty.

Shikanjabeen (Lemonade)

Fresh-squeezed sweet lime drink

Mango Juice

Homemade drink made with fresh mango pulp

Soda

Your choice of refreshing Coke, Diet Coke, Sprite, Fanta, Ginger Ale, or Dr. Pepper

Masala Chai

Hot Indian tea made with fresh herbs